Menus are changed regularly to reflect the seasons and to give our customers the best local meats, game and poultry. Here is a sample menu.

Starters:

Smoked Salmon, Pickled Cucumber, Horseradish and Brown Bread

Thinly sliced Rare Roast Beef, Rocket and Parmesan Dressing

Grilled Squid, Rocket, Chilli and Lemon

Chicory, Stilton and Walnut Salad with Chives and Mustard Dressing

1/2 Pint of Prawns, Homemade Mayonnaise and Crusty Bread

Mixed Cured Meats with Celeriac Remoulade and Pickles

Mains:

Local Ham, Egg and Chips

Homemade Burger, Chips and Relish

Cote de Boeuf-24oz Rib of Beef (for 2 to share) with Fat Chips, Watercress, Shallot and Green Bean Salad and Sauce Bearnaise

Roast Skate Wing, Mash, Capers, Spinach and Buerre Noisette

Fillet of Cod, Chickpeas, Cherry Tomatoes, Chorizo and Parsley

Beer Battered Haddock, Fat Chips, Peas and Homemade Tartare Sauce

Leek and Gruyere Tart with Tomato and Red Onion Salad

Steamed Mussels, White Wine, Parsley and Cream served with Frites

Whole Cracked Crab, Homemade Mayonnaise, Lemon and Crusty Bread

Braised Shoulder of English Lamb, Mash, Spring Greens and Baby Carrots

Desserts:

Sticky Toffee Pudding with Butterscotch Sauce

Passionfruit Posset with Shortbread Biscuit

Chocolate Brownie with Creme Fraiche and Honeycomb

Vanilla Pannacotta with Rhubard

Selection of Cheeses, Biscuit and Chutney

Selection of Ice Creams and Sorbets

Childrens Menu:

Homemade, Burger and Chips

Pure Pork Chipolatas and Chips

Chicken Breast and Chips

Starter prices range from £4.50-£7.95
Main prices ranges from £7.50-£15.95
Puddings £5.00, Cheeseboard £5.50
Childrens Menu £5.00